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- Cultures and Additives
- Hard Cheese - Farmhouse Culture (TA61)
, $8.00 (https://www.thecheesemaker.com.au/hard-cheese-farmhouse-culture-ta61/))
Product Description
Hard Cheese culture (TA61). Contains the following bacteria:
(ST) Streptococcus thermophilus
Storage and life:
Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.
