Home Cheese Making in Australia Book - Valerie Pearson

Newly published Australian Home Cheese Making book by Valerie Pearson with over 40 recipes including:
10 Fresh, unripened cheeses
13 Hard cheeses
4 Stretched curd cheeses
4 Eye cheeses
2 White mould ripened cheeses
4 Blue mould cheeses
3 Washed rind cheeses
2 Goat's milk cheeses
Whey ricotta
& a selection of other cultured products, such as Sour cream Yoghurt & Kefir