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Testimonials & Media

FEATURES AND REVIEWS

Check out some recent reviews of our courses here:

Or to get more of a sense of what is available at our course venue The Cheese Barrel and Olive Farm Wines see this recent article

TESTIMONIALS:

“Without doubt one of the very best 1 day courses on any topic. Great presentation, great presenters. Another great gift from my daughter Louise” (Arthur, Canningvale)

“Cheese making was made achievable and delicious, right before my eyes” (Angela, Warnbro)

“Thanks for a wonderful day today. Everything was amazing. Although the cheese was the star of the day there was so much more to it than just learning. The food was exceptional, the venue lovely, teachers more like long time friends & the results speak for themselves” (Tracee, Beldon)

“I am so thrilled and enthusiastic having attended the cheese making course so professionally conducted by Pam & Tanya who managed to provide not only a wonderful day of fun, learning and glorious food but the desire and knowledge to go home and continue to make cheeses.  What a great day it was to be introduced to the fascinating world of cheese making. Ahoy cheese lovers” (Barb)

“Awesome! Love the course. Love the cheese. Love the hosts. An experience that we’ll use for our own pleasure” (Tim & Karina, Winthrop)

“I have attended both of your cheese classes and found them to be extremely informative, enjoyable and set at a good pace.  Lots of extra recipe ideas, food is outstanding and I had two wonderful days. Thank you” (Chris, Roleystone)

“Fantastic day.  Learnt heaps and on my way to making a huge saving.  Yum Yum.  Thanks Pam & Tanya” (Maria, Booragoon)

“Thanks for such a fantastic day on Saturday. What I learnt exceeded any expectations I had when I arrived.  It’s totally changed they way I think about cheese! I can’t wait to get started” (Kate)