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Cheese Ash (10g)

0.02 KGS
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Product Description

Very fine, edible vegetable ash (imported from France) for use in cheese making.  A small amount of ash goes a very long way, so sprinkle sparingly (a small, fine sieve works well) on its own or mixed with non iodised salt. 

Storage and life:

Store in a cool, dry place. Infinite shelf life. 

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