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Yoghurt Culture

$8.00
Weight:
0.02 KGS
Quantity:

Product Description

Making your own yoghurt is easy at home starting with this freeze dried yoghurt culture. 

Choose from Natural or Probiotic, and 10L or 40L pack size. Simply add 1/2 teaspoon of culture per litre of milk and incubate in yoghurt maker for 10-16 hours. 

Natural Culture $8; $25:

The natural yoghurt culture produces a stronger/more tangy flavoured yoghurt.

Contains lactobacillus bulgaricus, streptococcus thermophilus cultures & skim milk powder.

Probiotic Culture (ABC culture) $8; $25:

The probiotic yoghurt culture produces a milder flavoured yoghurt with greater health benefits.

Contains lactobacillus acidophilus, bifidobacterium, lactobacillus casei, streptococcus thermophilus cultures & skim milk powder.

Storage and life:

Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

 

*Jar of yoghurt not included.

 

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