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Yoghurt Culture

0.02 KGS

Product Description

Making your own yoghurt is easy at home starting with this freeze dried yoghurt culture. 

Choose from Natural or Probiotic, and 10L or 40L pack size. Simply add 1/2 teaspoon of culture per litre of milk and incubate in yoghurt maker for 10-16 hours. 

Natural Culture $8; $25:

The natural yoghurt culture produces a stronger/more tangy flavoured yoghurt.

Contains lactobacillus bulgaricus, streptococcus thermophilus cultures & skim milk powder.

Probiotic Culture (ABC culture) $8; $25:

The probiotic yoghurt culture produces a milder flavoured yoghurt with greater health benefits.

Contains lactobacillus acidophilus, bifidobacterium, lactobacillus casei, streptococcus thermophilus cultures & skim milk powder.

Storage and life:

Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.


*Jar of yoghurt not included.


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