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Cream Cheese and Mascarpone Culture (MA11)

0.01 KGS
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Product Description

Cream Cheese & Mascarpone Culture (MA11). Contains the following bacteria:

Lactococcus lactis, subspecies lactis

Lactococcus lactis subspecies cremoris


Storage and life:

Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.


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