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- Cream Cheese and Mascarpone Culture (MA11)
, $5.00 (https://www.thecheesemaker.com.au/cream-cheese-and-mascarpone-culture-ma11/))
Product Description
Cream Cheese & Mascarpone Culture (MA11). Contains the following bacteria:
Lactococcus lactis, subspecies lactis
Lactococcus lactis subspecies cremoris
Storage and life:
Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.
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